Seafood Fridays: February 26 – April 10
Take a Tokio Asian Fusion twist on Fish Fridays. Tokio has created a special seafood menu exclusively available from February 28 – April 10th. Tokio’s a la carte menu will be available in addition to these new menu items.
Baja Fish Tacos – togarashi grilled Atlantic cod, jalapeño cream, pico de gallo, housemade slaw – $11
Shrimp Tempura Maki – fried shrimp, masago, cucumber, friseé, wasabi mayo – $13
Salmon Burger – teriyaki sauce, pineapple jam, spicy mayo, red onion, arugula, brioche bun – $13
Teriyaki Shrimp Buns – grilled shrimp, teriyaki sauce, pickled bahn mi slaw, cilantro, pickled cucumbers – $14
Seafood Ramen – calamari, mussels, shrimp, soy marinated egg, menma, wakame, scallions, chili oil, sesame seed – $16
(prices exclude tax & gratuity)